Wednesday, March 22, 2006

Publication and Research, IIPM

Re-igniting the revolution Dr. Atkins sparked in the 70s, his new book started the ‘low-carb’ mania, with millions opting for this wickedly miraculous diet. Easing guilt-ridden minds better than any shrive-spiel, this diet allows all meats and fats, and dunks mother’s favourite veggies, fruits, rice, beans, breads and cereals into the garbage can! Rolling their eyes for sure will be the Japanese boasting of the lowest rates of obesity in the world, guzzling and gorging almost all that is ousted by the Atkins diet. Eliminating entire food groups from a person’s platter, it’s no wonder that the waistlines begin to shrink and one begins to “feel the Atkins change” in more ways than one.

For complete IIPM article click here

Source:- IIPM Editorial, 2006